Japanese Striploin KOBE, A5 WAGYU Beef, 0.85lb(385g)

Kobe Beef is an exclusive product from Japanese Black cattle (Kuroge), raised in Hyogo Prefecture. The beef is known for its outstanding marbling, which provides both tenderness and rich flavor. Every piece is certified and graded A4 or A5 by the Kobe Beef Association, ensuring premium quality and authenticity.

This cut is known for its bold flavor and slightly firmer texture compared to other cuts. It has a beautiful marbling and an intense beefy flavor, making it ideal for grilling or pan-frying. The Striploin provides a perfect balance of tenderness and meatiness, offering a satisfying experience for those who enjoy a more robust steak.

100% natural, with no added preservatives or artificial ingredients. This premium cut of Kobe beef is carefully sourced and crafted to preserve its rich, authentic flavor and tender texture.

Kobe beef is shipped frozen to maintain freshness, and may thaw during transit. The beef is individually vacuum-sealed and shipped with dry ice in a temperature-controlled box to ensure its quality upon arrival.