About Us
Sustainable Premium Food Supplier Dedicated To Researching The World's Best Sturgeon Farms
The company “Tsar Caviar ” was founded by a Russian immigrant in 2014, Oleg Sanzyapov. He opened a delicatessen in Brooklyn, NY that same year.
Oleg is a true devotee of quality, he visits farms himself and personally selects fish for the quality of caviar with fish farmers. Under his management, technologists from the Caspian Sea region work, who have their own traditional and developed method of salting caviar for decades, which reveals the unrivaled taste of caviar. Before the caviar goes on sale, Oleg checks the caviar from each new batch for freshness and quality of salting. Oleg's principle and practice is to never, ever stint on quality, offer fair value. And last but not least, keep searching for the new and wonderful.
So, in addition to all the farms cooperating with Oleg around the world, an exclusive cooperation was created with a farm located on the Caspian Sea, which has unique conditions for caviar production. Three main features: - the fish lives practically in the wild, because it lives in salt water, - the fish is fed live seasonal food in the form of small fish caught in the same sea, - the caviar of this healthy fish is salted by hand using secret traditional technologies. The composition of such caviar is only caviar and salt.
So, in addition to all the farms cooperating with Oleg around the world, an exclusive cooperation was created with a farm located on the Caspian Sea, which has unique conditions for caviar production. Three main features:
- the fish lives practically in the wild, because it lives in salt water,
- the fish is fed live seasonal food in the form of small fish caught in the same sea,
- the caviar of this healthy fish is salted by hand using secret traditional technologies.
The composition of such caviar is only caviar and salt.
Arriving from farms by air in sealed containers with ice, the caviar continues to infuse in specialized refrigeration chambers located in the store at a temperature of 24°F.
When the taste is fully revealed, the caviar becomes available for sale on our website. So, having gone through the craft path, from the moment of your order and the next day, the caviar arrives at your door, carefully packed in a thermobox with ice packs, preserving its freshness until serving.
Tsar Caviar is not affiliated with or sponsored by Tsar Nicoulai Caviar.