A caviar tasting is about more than trying a few tins—it’s about understanding why different varieties taste and feel different, how grading works, and how serving technique changes the experience. Our boutique tasting format is designed to be approachable for first-timers while still interesting for experienced enthusiasts.

During the experience, you can expect guidance on:

• Variety differences: learn how flavor, texture, and finish vary across different caviar types.
• Grading basics: understand what grading and descriptors mean in practical terms.
• How to taste: develop a simple tasting method to compare profiles confidently.
• Pairing ideas: discover pairings that highlight flavor without overpowering it.

If you’re buying caviar for the first time, this is the easiest way to avoid guessing. If you’re already a fan, a guided tasting helps refine your preferences so you can choose more intentionally for future orders—whether you’re hosting in NYC or gifting.

The best tastings are relaxed, educational, and focused on enjoyment. The goal is clarity: you leave knowing what you like, how to serve it, and how to store it properly.

Serving caviar correctly is simple, but the details matter. A few small choices—temperature, tools, and timing—can make a big difference in texture and aroma. Use the basics below as a reliable foundation, whether you’re attending a tasting or serving at home in New York City.

• Serve chilled: keep tins cold until ready, and serve immediately after opening for best texture.
• Use non-metal spoons: non-metal utensils help keep the tasting experience clean and consistent.
• Follow product storage guidance: store in the coldest stable part of your refrigerator and keep sealed until serving.

For a smooth hosting experience, plan your timing. Refrigerate on arrival, keep everything chilled, and open the tin just before serving. If you’re pairing, keep pairings simple and supportive so the caviar remains the focus.

Freshness is not only about the product itself—it’s about how it’s handled. That’s why our approach emphasizes temperature awareness, minimal unnecessary handling, and clear guidance for customers. These details are especially important for NYC events where timing can be tight and expectations are high.

For private tastings and events, share date, guest count, and budget. We’ll respond with a tailored format and recommendations. Whether it’s a small gathering, a celebration, or a premium corporate moment, our goal is to make the experience feel curated and effortless.

To help us recommend the right setup, include:

• Date and timing: preferred day, start time, and how long you want the experience to run.
• Guest count: number of attendees and whether it’s a seated or stand-up format.
• Budget range: helps determine tin sizes and the ideal selection depth.
• Location: neighborhood or venue details in NYC (if applicable).

If your priority is convenience, you can also order directly and enjoy caviar at home with our delivery options. If your priority is learning and experience, a tasting format provides structure, education, and a premium feel that guests remember.

After you submit a request, we’ll follow up with a simple plan: recommended selection, serving guidance, and next steps—so you can confirm quickly without back-and-forth.