Japanese Miyazaki A5 Carne Wagyu, 1.10lb(495g)

The pinnacle of Japanese beef.

A5-grade Wagyu ribeye from Miyazaki Prefecture — one of Japan's most decorated Wagyu regions.

Exceptionally marbled, buttery, and rich, with the melt-in-the-mouth tenderness A5 grade is known for.

Sear briefly in a hot cast-iron pan, 1–2 minutes per side, season simply with salt and pepper, and slice thin to serve.

• Grade: A5 (highest Wagyu classification)
• Origin: Miyazaki Prefecture, Japan
• Storage: Refrigerate at 32–36°F; consume within 3–4 days, or 7–10 days if vacuum-sealed