Cinco Jotas Jamón Ibérico de Bellota, 100% Ibérico, 57G / 2 OZ

The pinnacle of Spanish charcuterie.

Jamón Ibérico de Bellota 100% Ibérico comes from purebred Iberian pigs, free-roaming and acorn-fed (bellota) in the final months before curing — the highest grade of jamón in the world.

Deep red marbling with a sweet, nutty finish and a silky, melt-in-the-mouth texture.

Serve thin-sliced, at room temperature, on its own — no accompaniment needed.

• Grade: 100% Ibérico de Bellota (highest grade)
• Origin: Spain