Cubos de Foie Gras de Pato (libra)

Professional-grade foie gras, ready to cook.

Duck foie gras cut into cubes for a versatile, ready-to-cook format — ideal for searing, sautéing, or building into sauces and terrines.

Rich and buttery, with a tender, custardy interior that sears to a deep golden crust.

Sear quickly in a hot dry pan for a classic pan-seared foie gras, or use as the base for a homemade terrine or pan sauce.

• Storage: Keep refrigerated