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Old-fashioned smoked beef, done the traditional way.
By Brother and Sister — a Pennsylvania smokehouse est. 1998 — Suho Meso is naturally smoked beef, cured simply with beef, salt, and sodium nitrite. Product of USA, Halal certified.
Robustly smoky with a firm, dense texture, built for slicing thin.
Serve thinly sliced on a charcuterie board, or in a sandwich with mustard.
