Applewood Smoked Marget Pechuga de Pato

Smoky, rich duck breast, ready to slice and serve.

Whole duck breast (magret), smoked over applewood for a mild, sweet smoke flavor.

Tender and rich, with a delicate smokiness that doesn't overpower the duck's natural flavor.

Serve thinly sliced, chilled or at room temperature, on a charcuterie board or with toast points.

• Storage: Keep refrigerated; consume shortly after opening