Wild Alaska Salmon Caviar (Pink)

• This distinctive pink salmon caviar is very popular all over the world, and it is harvested in Alaska.
• The diameter of the pearls is very large, the largest, and therefore quite salty.
• Its distinctive feature is the taste – it is sweeter and suitable for cooking dishes such as pancakes and so on.
• Caviar is salty, oily, and saturated with fish oil.
• But even with such characteristics, it is widespread and often chosen!

The Wild Alaskan Pink Salmon Roe is a distinctive type of caviar made from pink salmon that is widely popular all over the world. Harvested in Alaska, this caviar has large pearls that are quite salty due to their size. It has a sweeter taste that makes it perfect for cooking dishes such as pancakes.

The caviar is also salty, oily, and saturated with fish oil, making it a healthy addition to your diet. Despite its characteristics, it is widespread and often chosen, making it a great addition to any seafood dish.