Wild Alaskan Chum Salmon Caviar (Ikura) – XIP Orange Grade #1 | 500g

Experience the gold standard of seafood. Sourced from the pristine, icy waters of Alaska, our XIP Orange Grade Chum Salmon Caviar (Ikura) delivers an explosion of fresh, oceanic flavor with every pearl. Large, firm, and vibrantly translucent, it is the ultimate choice for gourmet connoisseurs.

Key Features

• Premium XIP Orange Grade: Only the finest, intact, and most vibrant eggs are selected for this top-tier classification.
• Wild-Caught in Alaska: Sustainably harvested from wild Chum Salmon, ensuring a natural and superior taste profile.
• Superior Texture: Famous for its “pop”—large, firm grains that release a delicate, buttery richness.
• Nutrient-Dense: Packed with high-quality protein, Omega-3 fatty acids, and essential vitamins (A, D, and B12).
• Purity Guaranteed: Processed with minimal salt (Malossol style) to preserve the authentic flavor. Kosher certified.

Tasting & Serving Suggestions

Flavor Profile: A perfect balance of sea salt and creamy richness with a clean, refreshing finish.

How to Enjoy: Best served chilled on a mother-of-pearl spoon to avoid oxidation. Pair with traditional blinis, crème fraîche, or use to elevate premium sushi and sashimi presentations.

Storage & Handling

To maintain peak freshness, keep refrigerated between -2°C and +4°C. Once opened, consume within 3–5 days. For long-term storage, the unopened container can be kept frozen.

Shipping Note

Delivered in temperature-controlled, eco-friendly thermal packaging with gel ice packs to ensure the product arrives at your doorstep in perfect condition.