Taramosalata Greek Style Caviar Spread
Taramosalata Greek Style Caviar Spread
⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn
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🚚 Order by 2 PM ET for same-day NYC delivery · 📦 Free shipping over $300
⭐ Trusted by 3,653+ customers · Boutique rated 4.7-5.0★ on Google (850+ reviews across stores) · ❄️ Cold-chain certified 28-32°F · 🏛 4 boutiques: Coney Island, Brighton Beach, West Village, Miami · Premium caviar since 2014
The Mediterranean's most beloved caviar spread — reimagined for the gourmet table. Taramosalata's sharp, complex flavor and large, distinctive pearls make it a versatile luxury: serve as a dip, a spread, or a sophisticated appetizer centerpiece.
Taramosalata Greek Style Caviar Spread brings the bold, briny flavors of the Mediterranean to your table in a uniquely versatile format. Made from premium fish roe with a sharp, complex flavor profile and large, distinctive pearls, this spread is as beautiful to look at as it is to taste. Enjoy it as a standalone dip with warm pita or crusty bread, use it as a sophisticated spread on blinis or toast points, or incorporate it into Mediterranean-inspired recipes for an instant upgrade. Rich in natural oils and full of authentic Greek character, Taramosalata is a gourmet pantry essential for anyone who loves bold, honest flavors. Delivered fresh to your door across the USA.
Tasting Notes
Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.
Origin & Source
Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.
Serving Recommendations
- Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
- Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
- Temperature: Serve chilled at 28-32°F (-2 to 0°C)
- Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience
Storage
Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.
About Tsar Varvatsi Caviar
Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →
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