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Siberian Sturgeon Caviar

Siberian Sturgeon Caviar

Regular price $225.00 USD
Regular price Sale price $225.00 USD
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⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn

A benchmark of premium black caviar. Siberian Sturgeon delivers medium dark-gray pearls with a refined, complex flavor — firm texture, clean finish, and a depth that rewards every bite. Sourced from the pristine Amur River region and packed with Omega-3, Vitamins A and B12.


Siberian Sturgeon Caviar (Acipenser Baeri) is one of the most celebrated and sought-after caviars in the world — and for good reason. Its medium-sized dark gray pearls, ranging from 0.07 to 0.11 inches, offer a firm yet delicate structure that melts on the palate with a powerful, lingering flavor complemented by subtle notes of dried fruit. Farmed in the pristine waters of the Amur River region, this caviar is harvested at peak freshness and packed with essential nutrients including Omega-3 fatty acids, Vitamins A and B12, Iron, and Selenium. Presented in premium packaging with ice packs, a pearl spoon, and an elegant key. Delivered fresh overnight across the USA. Free shipping on orders over $300.


Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

  • Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
  • Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
  • Temperature: Serve chilled at 28-32°F (-2 to 0°C)
  • Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →

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