Persicus Osetra – Caspian Heritage (Azerbaijan)

Persicus Osetra – Caspian Heritage (Azerbaijan)

Sourced from the pristine waters of the Caspian region, Persicus Osetra caviar represents centuries of Azerbaijani sturgeon tradition. Its medium-sized pearls deliver a rich, nutty flavor with a smooth, buttery finish that lingers on the palate.

• Species: Acipenser persicus (Persian Sturgeon)
• Origin: Azerbaijan, Caspian Heritage Farm
• Flavor Profile: Nutty, buttery, with a clean oceanic finish
• Pearl Size: Medium, firm, glossy
• Best Served: Chilled on mother-of-pearl spoon with blinis or crème fraîche

Each jar is freshly packed and shipped overnight to preserve peak freshness. A true expression of Caspian luxury.

Frequently Asked Questions

What does Persicus Osetra caviar taste like?

Persicus Osetra has a rich, nutty flavor with a smooth, buttery finish and a mild oceanic brininess. The medium-sized pearls pop cleanly on the palate, releasing a complex, lingering flavor that is characteristic of Persian Sturgeon roe.

How long does Persicus Osetra caviar last?

Unopened, it keeps for up to 4–6 weeks when stored at 28–32°F (-2 to 0°C). Once opened, consume within 2–3 days for best flavor. Always keep refrigerated and tightly sealed.

How should I store this caviar?

Store in the coldest part of your refrigerator, ideally between 28–32°F (-2 to 0°C). Do not freeze. Keep the jar sealed until ready to serve, and place on crushed ice when serving.

What is the difference between Persicus Osetra and regular Osetra caviar?

Persicus Osetra comes from Acipenser persicus (Persian Sturgeon), while standard Osetra typically refers to Acipenser gueldenstaedtii (Russian Sturgeon). Persicus tends to have a slightly more delicate, buttery flavor with a cleaner finish, making it highly prized among connoisseurs.

What should I serve with Persicus Osetra caviar?

Serve with lightly toasted blinis, unsalted butter, and crème fraîche. Always use a mother-of-pearl, bone, or gold spoon — never metal. Pair with ice-cold vodka or a dry vintage Champagne for the full luxury experience.