Rougié Mousse Royale of Duck Foie Gras with Truffles, 140G / 4.9 OZ

Royale by name, royal by nature.

By Rougié — this Mousse Royale is made with a higher grade of foie gras than the classic mousse, blended with black truffle for a richer, more refined result. Product of Canada.

Silkier and more delicate than standard mousse, with a pronounced truffle aroma throughout.

Serve on toasted brioche or crackers with a glass of Champagne or Sauternes — ideal for an intimate dinner or gifting.

• Origin: Canada
• Storage: Keep refrigerated