Smoked Trout Roe

Smoked Trout Roe is a premium gourmet product crafted for refined taste and quality.

Ideal for those looking to buy caviar online USA and enjoy premium caviar delivery.

Serve chilled and pair with toast points, blinis, or enjoy on its own.

Keep refrigerated and consume shortly after opening for best quality.

Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

• Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
• Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
• Temperature: Serve chilled at 28-32°F (-2 to 0°C)
• Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →