Ponce de León Truffle Cordero, 6.5 OZ / 184G

Bold, earthy, and unmistakably gourmet.

By Ponce de León — pasteurized sheep's milk cheese infused with a black truffle sauce (Tuber aestivum extract and porcini mushroom). Product of Spain.

Rich and creamy, with the natural sweetness of sheep's milk balanced by an earthy truffle depth.

Slice for a cheese board, pair with fig jam or truffle honey, or melt lightly into risotto.

• Ingredients: Pasteurized sheep's milk, truffle sauce (Agaricus bisporus, Tuber aestivum, porcini mushroom), salt, rennet
• Origin: Spain
• Storage: Keep refrigerated