Persicus Osetra Azerbaijan

Persicus Osetra – Caspian Heritage (Azerbaijan)

A prized expression of Caspian aquaculture, this Persicus Osetra caviar is farmed with meticulous care in Azerbaijan. Expect firm, glossy pearls with a complex nutty-briny character and a long, clean finish.

• Species: Acipenser persicus
• Origin: Azerbaijan, Caspian region
• Flavor: Rich, nutty, mildly briny with a creamy finish
• Texture: Firm pearls, excellent pop
• Pairing: Champagne, vodka, or dry white wine

Packed fresh and shipped overnight across the US. Ideal for gifting or an elevated dining experience at home.

Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

• Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
• Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
• Temperature: Serve chilled at 28-32°F (-2 to 0°C)
• Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →