Rougié Mousse Royale of Duck Foie Gras, 140G / 4.9 OZ

Royale by name, royal by nature.

By Rougié — one of the most respected names in foie gras — this whole duck foie gras parfait is prepared from high-quality duck liver lobes blended with milk cream, egg, and a touch of Port wine. Product of Canada, made to Rougié's exacting French tradition, and fully cooked — ready to serve straight from the terrine.

Silky and delicately rich, with a clean, melting texture rather than the denser bite of a whole lobe.

Ideal for an intimate tasting, a dinner party starter, or gifting. Pair with toasted brioche, a drizzle of fig jam, or a glass of Sauternes.

• Origin: Canada
• Servings: Terrine slices into approx. 20 portions
• Storage: Refrigerate at 36–40°F
• Shelf life: 12 months unopened