Mercado Famous Jamón Serranía, 57G / 2 OZ

Mountain-cured Spanish tradition, sliced and ready to serve.

Jamón Serranía is dry-cured at altitude in the Spanish mountains for a firm texture and deep, nutty flavor — the everyday classic of Spanish charcuterie boards.

Firm and savory, with a deep, nutty flavor typical of mountain-cured Serrano.

Serve thin-sliced at room temperature, with manchego, olives, and a crisp cava.

• Origin: Spain