Imperial Kaluga Fusion Caviar
Imperial Kaluga Fusion Caviar
⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn
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🚚 Order by 2 PM ET for same-day NYC delivery · 📦 Free shipping over $300
⭐ Trusted by 3,653+ customers · Boutique rated 4.7-5.0★ on Google (850+ reviews across stores) · ❄️ Cold-chain certified 28-32°F · 🏛 4 boutiques: Coney Island, Brighton Beach, West Village, Miami · Premium caviar since 2014
The largest pearls. The richest finish. Imperial Kaluga Fusion is a hybrid masterpiece — born from Kaluga and Amur sturgeon, its oversized brown pearls deliver a smooth, creamy, buttery flavor that lingers long after the last bite. The ultimate expression of Amur River luxury.
Imperial Kaluga Fusion Caviar is produced through a rare hybridization of Kaluga (Huso Dauricus) and Amur Sturgeon (Acipenser Shrenckii) — two of the most prestigious sturgeon species in the world. The result is a caviar of extraordinary size and refinement: large brown pearls ranging from 0.12 to 0.13 inches, each one delivering a smooth, creamy texture and a rich buttery flavor with a long, elegant finish. Farmed in the pristine Amur River region and harvested at peak maturity, Imperial Kaluga Fusion is a globally sought-after delicacy that satisfies even the most discerning connoisseurs. Rich in Omega-3 fatty acids and essential vitamins. Delivered fresh overnight across the USA in premium packaging. Free shipping on orders over $300.
Tasting Notes
Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.
Origin & Source
Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.
Serving Recommendations
- Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
- Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
- Temperature: Serve chilled at 28-32°F (-2 to 0°C)
- Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience
Storage
Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.
About Tsar Varvatsi Caviar
Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →
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