Savor the rich, smoky flavor of Hot Smoked White Sturgeon, carefully crafted and naturally smoked over wood for a deep, authentic taste. This premium fish is smoked with real hardwood, ensuring a pure, unadulterated flavor without the use of artificial additives or preservatives.
Handcrafted in limited batches, the Hot Smoked White Sturgeon is made from farmed white sturgeon and seasoned simply with salt, allowing the natural taste of the fish to shine through. Each portion is vacuum-sealed for freshness.
Perfect for immediate enjoyment or as part of a gourmet meal, this smoked sturgeon offers a memorable, flavorful experience.
White Sturgeon, Salt.
Keep refrigerated at 36-38°F. Once opened, consume within 1 week.
