Funghi Salpa Mashrooms

Indulge in the rich, earthy flavor of Funghi Salpa Mushrooms, perfectly marinated to preserve their natural taste and tender texture. Each mushroom is carefully selected and immersed in a flavorful brine made with vinegar, aromatic herbs, and spices, creating a well-balanced taste with just the right touch of acidity.

These mushrooms are a versatile gourmet addition to any meal. Serve them as part of an antipasti platter alongside olives, artichokes, and cured meats; toss them into fresh salads for extra depth of flavor; or add them to pasta, risotto, and pizza for a delicious finishing touch. They are ready to eat straight from the jar, making them an easy solution for quick snacks or elegant appetizers when entertaining guests.

Whether you’re hosting a dinner party, preparing a wine-and-cheese night, or simply looking for a tasty plant-based treat, Funghi Salpa Mushrooms are a must-have pantry essential.

Serving Ideas:

Antipasti platters with cheeses and charcuterie

Bruschetta toppings with goat cheese or pesto

Warm salads with leafy greens and roasted vegetables

Mixed into pasta, risotto, or grain bowls

Storage: Store in a cool, dark place. Once opened, refrigerate and consume within 3–5 days.