Fresh Yellowfin Tuna Fillet Steak, 205G / 7.2 OZ

Restaurant-quality tuna steak, ready for the pan or grill.

A fresh-cut yellowfin tuna fillet steak, vacuum-sealed for freshness.

Lean and meaty with a mild, clean flavor — ideal for a quick sear.

Sear hot and fast, 1–2 minutes per side, to keep the center rare; or dice for poke and ceviche.

• Storage: Keep refrigerated; use promptly after thawing