Fresh Black Truffle, 454G / 1 LB

The most celebrated truffle in the world.

Périgord Black Truffle (Tuber melanosporum) — winter-harvested, intensely aromatic, with deep earthy, musky notes and hints of chocolate and forest floor.

Complex and pungent, transforming any dish it touches.

Shave thinly over finished dishes with a mandoline — pasta, risotto, scrambled eggs, or beef carpaccio. Add at the very end; heat destroys the aroma.

• Species: Tuber melanosporum (Périgord / Winter Black Truffle)
• Season: Winter harvest (peak December–March)
• Storage: Refrigerate wrapped in a dry paper towel; use within 5–7 days