Fermín by D'Artagnan Ibérico Bellota Pork, Aged 32 Months, 70G / 2.5 OZ

The pinnacle of Spanish charcuterie — acorn-fed Ibérico pork, aged to perfection.

Sourced from acorn-fed Ibérico pigs (Bellota grade) and aged for up to 32 months, this cut delivers the deep, nutty flavor and buttery marbling Spanish jamón is famous for. Product of Spain, distributed by D'Artagnan.

Melt-in-your-mouth texture with a rich, nutty depth from the acorn diet, balanced by silky fat.

Serve at room temperature with artisan bread, Manchego, and a glass of Rioja or Ribera del Duero.

• Origin: Spain
• Aging: Up to 32 months
• Grade: 100% acorn-fed Ibérico (Bellota)
• Storage: Refrigerate; consume within 2 weeks of opening