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Paddlefish Caviar

Paddlefish Caviar

Regular price $142.00 USD
Regular price Sale price $142.00 USD
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Size

⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn

Sustainably American, surprisingly sophisticated. Paddlefish Caviar offers medium grayish pearls with a smooth, earthy flavor and a fresh taste of the sea — a domestic caviar that holds its own against any European variety.


Paddlefish Caviar (Polyodon Spathula) is one of America's most distinctive and sustainable caviar offerings. Its medium-sized grayish pearls — 0.08 to 0.09 inches — deliver a flavor that is smooth and earthy with a refreshing hint of the sea, making it an approachable yet genuinely sophisticated choice for both new and experienced caviar enthusiasts. Farmed sustainably in the USA, Paddlefish Caviar offers excellent value without sacrificing quality or character. Its strong taste penetration and clean finish make it equally suited to classic pairings — blinis, crème fraîche, Champagne — and more adventurous culinary applications. Delivered fresh overnight across the USA. Free shipping on orders over $300.


Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

  • Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
  • Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
  • Temperature: Serve chilled at 28-32°F (-2 to 0°C)
  • Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →

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