D'Artagnan Dry Cured Duck Breast (Duck Prosciutto)

Rich, savory, and delicately cured — a refined alternative to pork prosciutto.

Made from premium duck breast, dry-cured in the prosciutto style. Distributed by D'Artagnan.

Deeper and slightly gamier than pork prosciutto, with a silky texture that melts on the palate.

Serve on a charcuterie board with soft cheese and fig jam, or add to a salad in place of pork prosciutto.

• Storage: Refrigerate; consume within 2 weeks of opening