D’Artagnan French Bayonne Ham – Aged 12 Months (Jambon de Bayonne)

Delicately cured and perfectly aged — authentic French Bayonne ham with refined, silky flavor.

Experience the elegance of traditional French charcuterie with D’Artagnan Bayonne Ham, a delicately cured pork ham aged for 12 months to develop its signature smooth texture and subtle, savory depth.

Originating from the southwest of France, Bayonne ham is known for its balanced flavor — less intense than Spanish Ibérico, yet rich enough to deliver a refined, gourmet experience. Each slice offers a silky mouthfeel with a gentle saltiness and a slightly sweet finish.

Crafted using time-honored curing methods and high-quality pork, this ham is perfect for those who appreciate understated luxury and authentic European flavors. Ready to serve — ideal for charcuterie boards, light appetizers, or pairing with fine wines.

Key Features

• Authentic French Bayonne ham
• Aged 12 months for balanced flavor
• Smooth, delicate texture
• Mild, refined savory profile
• No antibiotics or added hormones
• No added nitrates or nitrites

How to Serve

• Serve at room temperature for best flavor
• Pair with fresh baguette or butter
• Add to charcuterie boards
• Wrap around melon or fruit for classic French pairing

Perfect Pairings

• Light red wines (Pinot Noir)
• Dry rosé or Champagne
• Fresh fruits (melon, figs)
• Soft cheeses (Brie, Camembert)

About This Product

Premium dry-cured charcuterie.

Serving

• Slice thinly across the grain
• Pair with bread, cheese, olives, red wine

Storage

Refrigerate. Consume within 2 weeks.