Crème Fraîche

The classic accompaniment to fine caviar.

Cultured crème fraîche — the traditional French pairing for caviar service, milder and thicker than sour cream.

Rich, tangy, and silky, with just enough acidity to cut through caviar's richness.

Spoon a small dollop onto blinis before the caviar, or serve alongside as part of a classic caviar spread.

• Storage: Keep refrigerated