Cold Smoked White Sturgeon is a premium delicacy made from high-quality white sturgeon. It is carefully cured and smoked using natural hardwood to develop a rich, savory flavor and smooth, buttery texture. This fish is packaged vacuum-sealed to preserve its freshness. It is farmed, ensuring consistent quality, and should be stored at 36-38°F. With a shelf life of up to one week when refrigerated, this smoked sturgeon is perfect for adding flavor to any dish.
