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Bowfin Caviar

Bowfin Caviar

Regular price $88.00 USD
Regular price Sale price $88.00 USD
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⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn

🚚 Order by 2 PM ET for same-day NYC delivery · 📦 Free shipping over $300

⭐ Trusted by 3,653+ customers · Boutique rated 4.7-5.0★ on Google (850+ reviews across stores) · ❄️ Cold-chain certified 28-32°F · 🏛 4 boutiques: Coney Island, Brighton Beach, West Village, Miami · Premium caviar since 2014

Ancient fish, bold flavor. Bowfin is one of North America's oldest species — and its caviar is unlike anything else. Small, jet-black pearls with a slightly spicy, distinctive taste that stands apart from every other caviar on the market. A true original.


Bowfin Caviar comes from Amia Calva — one of North America's most ancient bony fish species, with a lineage stretching back millions of years. Its small black pearls — 0.06 to 0.07 inches, ranging from brownish to coal-black — are visually dramatic and gastronomically unique. The flavor is slightly spicy and distinctly bold, offering a tasting experience that is completely unlike traditional sturgeon caviar. For adventurous connoisseurs looking to explore beyond the familiar, Bowfin is an essential discovery. Sustainably farmed in the USA and delivered fresh overnight. A conversation-starting caviar for any occasion. Free shipping on orders over $300.


Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

  • Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
  • Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
  • Temperature: Serve chilled at 28-32°F (-2 to 0°C)
  • Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →

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