Mousse di Foie Gras d'Anatra con Tartufi 320 g

Two of France's greatest luxuries in one tin.

By Rougié — this duck foie gras mousse is blended with 2% black truffle for an earthy depth alongside the classic silky richness. Product of Canada.

Smooth and airy, with the foie gras's richness balanced by a distinct truffle aroma.

Spread generously on toasted brioche, serve with cornichons and a glass of Sauternes, or use as an elegant canapé topping.

• Origin: Canada
• Truffle content: 2%
• Storage: Refrigerate; consume within 2 weeks of opening