Lac Brome Lake Duck Leg, 3pc

Restaurant-quality duck, ready for the oven.

By Lac Brome Lake — Quebec's leading duck producer, raised without antibiotics or added hormones. Product of Canada.

Dark, richly flavored leg meat that turns tender and falls off the bone after slow roasting.

Roast at 350°F for about 2 hours, per package instructions, until the skin crisps and the meat pulls easily from the bone. Pairs well with root vegetables or a cherry reduction.

• Origin: Canada
• Storage: Keep frozen