Lac Brome Lake Boneless Duck Breast, 3pc

Pan to plate in fifteen minutes.

By Lac Brome Lake — Quebec's leading duck producer, raised without antibiotics or added hormones. Product of Canada.

Lean, delicately gamey duck breast that crisps beautifully when seared skin-down.

Score the skin, sear skin-side down for about 15 minutes per package instructions, then rest before slicing. Excellent with a fruit gastrique, or simply salt and pepper.

• Origin: Canada
• Storage: Keep frozen