• Japanese Miyazaki Ribeye KOBE, A5 WAGYU Beef, 1.10lb(495g).
  • Japanese Miyazaki Ribeye KOBE, A5 WAGYU Beef, 1.10lb(495g).
  • Japanese Miyazaki Ribeye KOBE, A5 WAGYU Beef, 1.10lb(495g).
  • Japanese Miyazaki Ribeye KOBE, A5 WAGYU Beef, 1.10lb(495g).
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Japanese Miyazaki A5 Manzo Wagyu, 1.10lb(495g)

Japanese Miyazaki A5 Manzo Wagyu, 1.10lb(495g)

$160.00 USD
$160.00 USD
In offerta Esaurito
Spese di spedizione calcolate al check-out.
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⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn

The pinnacle of Japanese beef.

A5-grade Wagyu ribeye from Miyazaki Prefecture — one of Japan's most decorated Wagyu regions.

Exceptionally marbled, buttery, and rich, with the melt-in-the-mouth tenderness A5 grade is known for.

Sear briefly in a hot cast-iron pan, 1–2 minutes per side, season simply with salt and pepper, and slice thin to serve.

  • Grade: A5 (highest Wagyu classification)
  • Origin: Miyazaki Prefecture, Japan
  • Storage: Refrigerate at 32–36°F; consume within 3–4 days, or 7–10 days if vacuum-sealed
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Madison Carter

The quality was truly outstanding. I was very impressed and will definitely order again.

C
Chloe bennett

This A5 Wagyu ribeye exceeded all expectations. The texture is unbelievably soft with deep umami flavor. It’s restaurant-quality beef that delivers an unforgettable dining experience at home.

D
Daniel hughes

The Japanese Miyazaki Ribeye Kobe A5 Wagyu Beef is absolutely phenomenal. The marbling is stunning and melts instantly when cooked. The flavor is buttery, rich, and incredibly tender. A true luxury steak experience.