Salame d'Anatra Uncured Berdichev BOYARIN Weight Lb

Old-world duck salami, cured the traditional way.

By Boyarin — a Brooklyn, NY charcuterie house — this uncured duck salami blends duck and beef, naturally cured with celery juice powder (no added nitrates or nitrites), and seasoned with garlic, juniper berry, and cherry powder.

Rich and gamey with a subtly sweet edge from the cherry powder, and a firm, sliceable bite.

Slice thin for a charcuterie board, or fold into a sandwich with mustard and pickles.

• Ingredients: Duck Meat, Beef, Salt, Dextrose, Spices, Natural Flavor, Celery Juice Powder, Cherry Powder, Garlic, Juniper Berry, Lactic Acid Starter Culture
• Storage: Keep refrigerated after opening