Escargots Très Gros « Terroirs d'Antan »

A French classic, oven-ready in one tray.

By White Toque — twelve very large Helix snails, shelled and filled with garlic and parsley butter, ready to bake straight from the tray.

Tender, buttery, and richly garlicky — the classic French bistro preparation.

Bake at 400°F for about 10 minutes until the butter bubbles, and serve straight from the tray with crusty bread.

• Contents: 12 very large Helix snails in garlic & parsley butter
• Storage: Keep frozen; bake from frozen or thawed