Hudson Valley Whole Duck Foie Gras, 1.2 LB

The whole experience, unembellished.

From Hudson Valley Foie Gras — a Product of USA, USDA-inspected — this is a whole Moulard duck foie gras lobe in its purest, unprocessed form: raw, whole, and full of natural marbling, with no additives.

Rich and silky with a firm, buttery texture that sears down to a deep golden crust.

For chefs and serious home cooks who want to work with foie gras from scratch. Sear, torchon, or turn into your own terrine — pair with a sweet reduction (port, fig, or Sauternes) and toasted brioche.

• Origin: USA (Hudson Valley, NY)
• Storage: Keep refrigerated