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Sterlet Caviar

Sterlet Caviar

Regular price $230.00 USD
Regular price Sale price $230.00 USD
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⏰ Order by 2 PM EST · Ships today · 🚚 Free shipping over $300 · ❄️ Hand-tinned in Brooklyn

The caviar of kings — literally. Sterlet has graced the tables of emperors and nobility for centuries. Small silvery pearls with a rich, nutty flavor and a powerful presence that belies their delicate size. The world's most beloved caviar, now available overnight.


Sterlet Caviar (Acipenser ruthenus) carries a legacy that spans centuries — once reserved exclusively for Russian tsars and European royalty, it remains one of the most prestigious and beloved caviars in the world. Farmed in Moldova, its small silvery pearls — 0.01 to 0.03 inches — convey an elegance and importance that far exceeds their size. The flavor is rich and deeply nutty with a pleasant aftertaste that lingers beautifully, making every serving a memorable experience. Despite its small grain size, Sterlet delivers a bold, complex tasting profile that has made it the most popular caviar among global connoisseurs for generations. Delivered fresh overnight across the USA. Free shipping on orders over $300.


Tasting Notes

Flavor: Rich, buttery, with a clean briny finish. Hints of nuttiness and the sea.
Texture: Firm, glossy pearls with a satisfying pop.
Color: Deep amber to obsidian black, varying by sturgeon species and grade.

Origin & Source

Sourced directly from heritage sturgeon farms across the Caspian Basin and Aquitaine region. CITES-certified, raised under sustainable aquaculture practices that preserve the centuries-old caviar tradition.

Serving Recommendations

  • Pairings: Champagne (Brut), Russian Standard or Beluga vodka, chilled blini, crème fraîche, chopped egg, finely diced red onion
  • Servingware: Always use a mother-of-pearl, horn, or bone spoon — never metal (oxidation alters flavor)
  • Temperature: Serve chilled at 28-32°F (-2 to 0°C)
  • Portion: Plan for 15-30g per guest as appetizer; 50-100g for a tasting experience

Storage

Refrigerate immediately upon arrival at 28-32°F (coldest part of fridge). Best consumed within 3 weeks of opening; sealed tins keep up to 8 weeks. Never freeze.

About Tsar Varvatsi Caviar

Family-owned premium caviar boutique with 3 locations across NYC and South Florida. Same-day overnight delivery nationwide with premium ice pack packaging. Learn more →

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