Japanese Tenderloin KOBE, A5 WAGYU Beef, 0.30lb(135g)

Kobe Beef is rare, originating from Japan, where it is raised exclusively in Hyogo Prefecture. Known for its exceptional marbling and tenderness, Kobe Beef is a true delicacy. Each portion is certified and graded A4 or A5 by the Kobe Beef Association, ensuring its authenticity and high quality.

This cut is the most tender and delicate part of the Kobe Beef, offering a melt-in-your-mouth experience. With minimal fat, the Tenderloin boasts a refined and subtle flavor, making it perfect for those who appreciate a lighter, more elegant steak. Its texture is exceptional, and it’s a perfect choice for gourmet meals.

100% natural, with no added preservatives or artificial ingredients. This premium cut of Kobe beef is carefully sourced and crafted to preserve its rich, authentic flavor and tender texture.

Kobe beef is shipped frozen to maintain freshness, and may thaw during transit. The beef is individually vacuum-sealed and shipped with dry ice in a temperature-controlled box to ensure its quality upon arrival.