Japanese Ribeyeroll KOBE, A5 WAGYU Beef, 0.90lb(415g)

Kobe Beef is an exceptional meat produced from the Japanese Black cattle (Kuroge) raised in Hyogo Prefecture, Japan. Known for its unique marbling, Kobe Beef offers unmatched tenderness and a rich flavor. Every portion undergoes strict certification and must be graded A4 or A5 by the Kobe Beef Association, ensuring top-tier quality. This makes Kobe Beef one of the rarest and most sought-after products in the world.

This cut is known for its perfect balance of meat and fat, which delivers an incredibly rich taste and texture. With its distinctive marbling, this cut offers a pronounced beef flavor that melts in your mouth. Ideal for grilling or pan-searing, the Ribeye Roll provides an indulgent experience for steak lovers.

100% natural, with no added preservatives or artificial ingredients. This premium cut of Kobe beef is carefully sourced and crafted to preserve its rich, authentic flavor and tender texture.

Kobe beef is shipped frozen to maintain freshness, and may thaw during transit. The beef is individually vacuum-sealed and shipped with dry ice in a temperature-controlled box to ensure its quality upon arrival.