Japanese Miyazaki Ribeye KOBE, A5 WAGYU Beef, 1.10lb(495g)

Imported directly from Miyazaki Prefecture, Japan, our A5 Graded Miyazakigyu represents the pinnacle of Japanese Wagyu. Sourced from Kuroge, or "Japanese Black" cattle, this exceptional beef is known for its tender texture and rich, savory flavor. The marbling ensures an even distribution of fat that melts at body temperature, providing a buttery, melt-in-your-mouth experience. Miyazaki Wagyu is characterized by its deep, vibrant red color and clean, non-greasy taste, setting it apart from other beef varieties.

Raised on Kyushu Island, famous for its exceptional agricultural practices, Miyazaki Wagyu is considered one of the finest in Japan. Each cut is meticulously processed to deliver a premium dining experience, making it the perfect choice for steak enthusiasts.

100% natural, with no added preservatives or artificial ingredients. This premium cut of Wagyu beef is carefully sourced and crafted to preserve its rich, authentic flavor and tender texture.

Miyazaki Wagyu is shipped frozen to maintain freshness, and may thaw during transit. The beef is individually vacuum-sealed and shipped with dry ice in a temperature-controlled box to ensure its quality upon arrival.