Catering Aziendale di Caviale

Corporate Caviar Catering — Elevate Your Executive Events

Make a lasting impression at your corporate gathering with Tsar Varvatsi Caviar's executive catering service. Premium black caviar tastings designed for C-suite dinners, client appreciation events, board meetings, holiday parties, and product launches.

Why Choose Tsar Varvatsi for Your Corporate Event

  • Memorable experience — caviar tastings create conversation and elevate your brand
  • Discretion & professionalism — our team understands executive expectations
  • Flexible packages — from 10-person board lunches to 200-guest galas
  • Custom branding — co-branded packaging, custom menus, logo presentations
  • White-glove service — caviar sommelier-led experiences
  • NDA-compliant — we sign NDAs for sensitive corporate events

Corporate Package Options

All packages can be customized for your corporate event needs. Base packages start at:

  • Executive Lunch (10-25 guests): from $1,200 — caviar tasting with light pairings
  • Board Reception (25-75 guests): from $3,500 — premium caviar bar with accompaniments
  • Gala / Holiday Party (75-200+ guests): from $8,000 — full caviar experience with sommelier
  • Custom Corporate Gift Boxes: from $150/box — branded packaging for employees & clients

Ideal For

  • End-of-year holiday parties & galas
  • Client appreciation events & dinners
  • Product launches & VIP previews
  • Board meetings & executive offsites
  • Investor relations dinners
  • Real estate firm closings & broker events
  • Law firm partner celebrations
  • Financial services VIP gatherings

Service Areas — NYC & Miami

New York: Manhattan, Brooklyn, Long Island, Westchester, NJ Metro
South Florida: Miami, Aventura, Sunny Isles, Bal Harbour, Hallandale Beach, Brickell, Downtown Miami, Fort Lauderdale

Request Corporate Pricing

For corporate event inquiries, please contact corporate@tsarcaviar.com or call +1 (954) 251-2817. Our team will respond within 24 hours with a custom proposal.

Please share: event date, location, guest count, budget range, and any special requirements (kosher, custom branding, etc.)

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