Tsar Caviar



Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.

Eels are organically farmed in waters in Holland, under responsible and sustainable techniques to ensure constant supply each year.

Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.

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