Tsar Caviar

CRAB (Eastern Cove)

Our fresh crabs are steam cooked and then allowed to cool. The meat is hand-picked, graded, placed in cans,hermetically sealed and pasteurized.
Pasteurization is a heat treatment process that destroys natural pathogenic microorganisms to extend shelf life without adding artificial preservatives. Once pasteurized, the product has a shelf-life of 15 months in cans under proper refrigeration.
Hands pick crab meat with rigorous selection process.
It destroys harmful bacteria and remains the main protein and flavors

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