Tsar Caviar

CLOTTED CREAM

$8.99
Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. ... It forms an essential part of a cream tea.

Recently viewed