{"title":"MEAT","description":"\u003ch2\u003eWagyu Beef — The World's Most Luxurious Meat\u003c\/h2\u003e\u003cp\u003eWagyu beef is the caviar of the meat world — a product of extraordinary marbling, melt-in-mouth texture, and a rich, buttery flavor that has made it the most sought-after beef on the planet. At Tsar Caviar, we extend our commitment to luxury and quality to our Wagyu selection, offering premium Wagyu beef products that meet the same exacting standards as our finest caviars.\u003c\/p\u003e\u003ch2\u003eWhat Makes Wagyu Special\u003c\/h2\u003e\u003cp\u003eThe word \"Wagyu\" literally means \"Japanese cow\" (wa = Japanese, gyu = cow), and refers to several breeds of cattle that are genetically predisposed to intense marbling — the intramuscular fat that gives Wagyu its characteristic texture and flavor. This marbling is measured on a scale from 1 to 12 (the Beef Marbling Score, or BMS), with the highest grades producing beef of almost unimaginable richness and tenderness.\u003c\/p\u003e\u003cp\u003eThe fat in Wagyu beef has a lower melting point than that of other cattle breeds, which means it literally melts on the tongue at body temperature. This creates the characteristic \"melt-in-mouth\" sensation that Wagyu is famous for — a texture that is simultaneously rich and delicate, substantial and ethereal.\u003c\/p\u003e\u003ch2\u003eWagyu and Caviar — The Ultimate Luxury Pairing\u003c\/h2\u003e\u003cp\u003eWagyu and caviar are natural companions at the luxury table. The rich, fatty depth of Wagyu beef provides a perfect counterpoint to the briny, oceanic intensity of premium caviar. Serve a small spoonful of Osetra or Sevruga atop a thin slice of Wagyu tataki for one of the most extraordinary flavor combinations in fine dining.\u003c\/p\u003e\u003ch2\u003eCooking Wagyu\u003c\/h2\u003e\u003cp\u003eWagyu is best cooked simply — a hot pan, minimal seasoning, and a short cooking time. The high fat content means it cooks quickly and benefits from a medium-rare to rare finish. Season only with fleur de sel and freshly cracked black pepper.\u003c\/p\u003e\u003ch2\u003eOrder Wagyu Beef Online\u003c\/h2\u003e\u003cp\u003eBrowse our Wagyu selection above and order with fast US delivery from Tsar Caviar.\u003c\/p\u003e","products":[{"product_id":"prosciutto-di-parma-authentic-italian-dry-cured-ham","title":"Pastirma de Ternera Halal","description":"\u003cp\u003eBeef Pastirma Halal is a premium gourmet product crafted for refined taste and quality.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for those looking to buy caviar online USA and enjoy premium caviar delivery.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled and pair with toast points, blinis, or enjoy on its own.\u003c\/p\u003e\n\n\u003cp\u003eKeep refrigerated and consume shortly after opening for best quality.\u003c\/p\u003e","brand":"Tsar Caviar","offers":[{"title":"1 LB \/ Beef","offer_id":45351024918810,"sku":"SKU 35125","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2193\/1034\/files\/caviar4135.png?v=1692252578"},{"product_id":"japanese-miyazaki-ribeye-kobe-a5-wagyu-beef-1-10lb495g-1","title":"Japanese Miyazaki A5 Carne Wagyu, 1.10lb(495g)","description":"\u003cp class=\"product-short-desc\"\u003e\u003cstrong\u003eMiyazaki — Japan’s most award-winning Wagyu prefecture. A5 Miyazaki Ribeye delivers the legendary marbling and buttery richness of Japan’s finest cattle in a generous 1.10lb cut that is perfect for sharing or for a truly unforgettable solo experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eJapanese Miyazaki, A5 WAGYU Beef (1.10lb \/ 495g) comes from Miyazaki Prefecture — Japan’s most decorated Wagyu region and multiple winner of the prestigious Wagyu Olympics. The A5 grade Miyazaki Ribeye is celebrated for its exceptional marbling density, vibrant color, and extraordinary flavor — deeply buttery, rich with umami, and with a melt-in-the-mouth tenderness that defines the Wagyu experience. At 1.10lb, this is a generous cut perfect for sharing or for a truly landmark dining occasion. Sear briefly, slice thin, and serve with reverence. Delivered fresh across the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout This Product\u003c\/h3\u003e\n\u003cp\u003ePremium Japanese A5 grade Wagyu beef — the highest quality classification.\u003c\/p\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest cooked rare to medium-rare to preserve marbling\u003c\/li\u003e\n\u003cli\u003eCast iron or grill, 1-2 min per side\u003c\/li\u003e\n\u003cli\u003eSeason simply: salt + pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate at 32-36°F. Consume within 3-4 days. 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