Tsar Caviar

"Castello" BRIE cheese queso


It is a traditional cheese with soft pasta. Its delicate edible rind is thin and moldy (Penicillium Candida), white, somewhat velvety, with a mild taste, with a slight aroma of fresh mushrooms and mold, although occasionally there is a smell of walnut and fruit. ... There is a slight smell of ammonia in the nose.

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