Rougie Mousse Of Duck Foie Gras With Truffles 11.28oz

Deliciously smooth, fully cooked and ready to eat. This perfect blend of French black truffles and whipped duck livers will be the center of any party. Simply serve over toast or with fresh greens. Serve chilled.

Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.