Rougie Duck Foie Gras Slices (Two)
Two slices of this superior frozen, vacuum packed foie gras is a delicious entree waiting in a freezer. The best way to elevate any meal. Simply sear in a very hot skillet for 30-40 seconds on each side until you see a deep amber color and rich caramelization. The inside should be medium rare, or just barely warm and soft in the center. Your guests will love it!